Free Shipping for all mainland UK orders over £40
LIQUID GOLD - Exclusive Champagnes, As Rare As Gold
The Champagne Guru proudly presents Champagne de Venoge Cuvee Louis XV 1996, best known as the “Liquid Gold“
About Us
Our Goal
Our Clients & Partners
Our Clients & Partners
The Champagne Guru is a London-based marketing brand focusing on promoting Champagnes through tastings, food pairings and other private/public events at various locations.
Our goal is to bring Champagne expertise to your Front door. Whether it is required for parties, functions or any events, we can make it happen. We are always on the move, and can be found in Champagne where we finetune our skills, in Gran Canaria where we’re trying to open up shop, in Monaco where we rub shoulders and party with the rich and famous, or wherever any Champagne expertise is required.
Our Clients & Partners
Our Clients & Partners
Our Clients & Partners
We are proud to name Champagne de Venoge as one of the first houses to join our campaign, and we are currently introducing their Prestige Cuvée Louis XV 1996 (96/100 by Robert Parker and James Suckling) to the UK market and beyond.
We have thus far worked, promoted and collaborated with the following Houses and clients through events, published ads and recommendations:
- Champagne Frerejean Frères
- Champagne Colette Bonnet
- Champagne Paul Launois
- Champagne Roger Brun
- Champagne Charles Heidsieck
- Champagne Billecart-Salmon
- Champagne Taittinger
- Champagne Bollinger
- Champagne Bonnaire
- Champagne Henriot
- Champagne de Venoge
- Amber Lounge
- Ocean Independence
- Advani London
- Elicite
- Absolutely London Magazine
- Italesse
Our Passion
Our Clients & Partners
Our Passion
Yes, we do love Champagnes and simply enjoy tasting them, and sharing that passion with others for any given occasion.
Our philosophy is that Champagne is, first of all, a wine, hence it can also be paired with food and enjoyed like any other wines - not just for special occasions if the budget allows it :)
It then becomes interesting and fun to try and marry them with food that enhances the whole experience.